Cold cowpea in summer

cowpea:8 garlic:8 millet pepper:8 Li Jinji's special first class:8 white vinegar:8 olive oil:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/1/6/d/yuan_16c135d806b1b482edbae9e9dafe06ed.jpg

Cold cowpea in summer

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Cold cowpea in summer

Cooking Steps

  1. Step1:Clean cowpea by pinching its head and tail.

  2. Step2:Sit in the water. Put a little salt and olive oil in the pot. Put in the cowpea and blanch it (taste it with your mouth).

  3. Step3:Blanch cowpeas and put them in cold boiled water to cool and drain immediately.

  4. Step4:Cut it into about 5cm pieces.

  5. Step5:Mash the garlic into minced garlic. Mix in a little salt, soy sauce, white vinegar and sesame oil. Mix well and pour over the cowpea. Garnish with spicy millet.

  6. Step6:Let's write about it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold cowpea in summer

Chinese food recipes

Cold cowpea in summer recipes

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