Chinese Food

Cooking Steps

1. 

   Step1:Clean cowpea by pinching its head and tail.

2. 

   Step2:Sit in the water. Put a little salt and olive oil in the pot. Put in the cowpea and blanch it (taste it with your mouth).

3. 

   Step3:Blanch cowpeas and put them in cold boiled water to cool and drain immediately.

4. 

   Step4:Cut it into about 5cm pieces.

5. 

   Step5:Mash the garlic into minced garlic. Mix in a little salt, soy sauce, white vinegar and sesame oil. Mix well and pour over the cowpea. Garnish with spicy millet.

6. 

   Step6:Let's write about it.