Cooking Steps

1. 

   Step1:Wash cowpea by lengt

2. 

   Step2:Today's sweet and sour juice mainly depends on the two of them. You can use Kangle vinegar if you don't have aged vinegar at home. You can mix it first. Xiao Xie AI adds a little more vinegar to his sour mouth. 2 tablespoons of raw vinegar and 4 tablespoons of vinegar

3. 

   Step3:Stir fry the cowpea until it changes colo

4. 

   Step4:Add the mixed sweet and sour juice. Half a bowl of wate

5. 

   Step5:Cook until the color changes. Add a small amount of Yuanzhen sugar. Stir fry for a while and you will be out of the pot