Chinese Food
The kitchen of the demon house
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I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my grandma. My love with her is better than that with my relatives. The only way to miss her outside is to always be the local dishes my grandma taught me from childhood. Home dishes Grandma, you are always in my heart.
Cooking ingredients
Cooking Steps
Step1:Cut cowpea fillet, garlic into small pieces, ginger into small grains, red pepper into small pieces for standby.
Step2:Rice and bean paste how much rice depends on several people
Step3:Pour oil into the hot pot, and saute garlic, ginger and red pepper.
Step4:When the fragrance of the spices is golden, pour the cowpea horn into the pot and stir fry.
Step5:Stir fry the beans for a while. Pour in the rice wine. Add a little sugar, two spoonfuls of salt and a little oil. Add a spoonful of bean paste and stir fry it to taste. here I put two spoonfuls of salt because there will be rice added later. One spoonfuls of salt and other rice added. The taste is not enough.
Step6:Add rice and stir fry.
Step7:After stir frying, the taste of rice and beans mixed.
Step8:Put the fried rice with bean curd in the casserole. Close the lid and simmer for two minutes.
Step9:Waiter... Dinne
Cooking tips:There are skills in making delicious dishes.
