This is my mother's simple way to make sour beans. I don't need to worry about the sour beans I bought outside, and I don't need to worry about the fact that there is no jar, just a mineral water bottle to make delicious sour beans. At that time, a person lived outside without complete kitchen equipment, so it was a mineral water bottle. In addition, I make sour beans in my home, which are soaked in sour water in a jar. It's just an occasional one or two meals without conditions. Of course, in terms of health, there must be some problems. Thank you for your suggestions
Step1:It's OK to wash the long beans and dry the excess water on the surfac
Step2:Cut into shorter dice
Step3:Find a container that can be sealed. It can be a glass jar or a mineral water bottle. Wash it in advance and filter out the water. Put the cut beans in it
Step4:It's green when I put it in... Because I eat it alone, I only use six or seven beans
Step5:It's a 1.5L fat mineral water bottle. After it's packed, put the lid on it and put it aside... If the temperature is high, it'll be fine in 2 or 3 days. If the temperature is not too high, the time will be longer
Step6:I put it in the bottle on Tuesday afternoon. Today's Friday looks mostly yellow. The temperature is not too high due to the typhoon these two days. You can put it another day
Step7:I can't help but pour it out at noon today and eat the sour food. I just like the sour food. I'll leave it for another day and it'll turn yellow
Step8:Garlic peeled, patted, chopped and pepper circle
Step9:Chop the pork into minced meat, add a little bit of raw meat, draw and grasp it wel
Step10:Heat the oil in the pot and stir fry it with garlic and chil
Step11:Push the garlic and chilli aside and stir fry the minced meat for a while
Step12:Stir fry with sour bean
Step13:Add soy sauce, oyster sauce and seasoning. It's better to stir fry the bean
Step14:Stir fry and serve with a plate of minced sour bean curd. You can eat two bowls of rice & gt;. & lt
Cooking tips:When you open the bottle with air, you should pay attention to the hand extension point and not get your eyes. You have skills in cooking.