Chinese Food
Quick lunch chicken and cowpea
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The story behind... I've swallowed the system three times. I don't know if I can do it this time. I'm so tired that I feel like I've been crushed by a bulldozer... Cowpeas are going to break in the refrigerator. Eat them quickly... -
Cooking ingredients
Cooking Steps
Step1:Dice cowpea, chicken breast, marinate with cooking wine and black pepper, cut into segments of dry pepper, cut into garli
Step2:Stir fry the diced chicken. When it's white, it's ready to serve again. No need to stir fry it
Step3:Hot pot, cold oil, garlic and chilli. Stir fry until fragran
Step4:Put the cowpea inside and stir it vigorously until it changes color and breaks the lif
Step5:Release the soy sauce, oyster sauce, cooking wine and a spoon of salt. Stir wel
Step6:Put the chicken in. Stir well. Stir until there is no soup
Step7:Come out of the pot, open your mout
Cooking tips:Tips... Be careful when frying chicken. Don't get splashed with oil? There are skills in making delicious dishes.
