Stir fried bean curd with garlic bean curd recipe

Stir fried bean curd with garlic bean curd

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Beans are also called cowpeas. They are rich vegetables in summer. It is said that the nutrition is very rich. It contains various vitamins and minerals. This beancurd bean curd. The materials and methods used are very simple. But the taste is surprisingly good.

Cooking ingredients

beans:400g

fermented bean curd:4 blocks

oil:20g

sugar:a few

garlic:6g

Cooking Steps

Step1:Materials - chopped garlic. 4 pieces of Suf

Step2:Beans washed, sliced and draine

Step3:Stir fried garlic in oil po

Step4:Add in the beans. Spread the beans so that they are heated before frying. If the pot is red and smoking, add about 10g of water to the side of the pot. Continue to stir fry

Step5:Add beancurd (you can add a little water and stir it up before adding it

Step6:Mash and stir fry the beancurd with a shovel. Add 1020g water and stir fry until the beancurd and beans are combined. Add 80g water and sugar. Cover and cook until the beans are cooked. Open the cover and fry the water dry. Stick the beancurd juice on the bean