Chinese Food

Cooking Steps

1. 

   Step1:Remove two ends of cowpea and wash.

2. 

   Step2:Put a little salt and a few drops of oil in the pot. Put in cowpeas and cook. Add salt and oil to make cowpeas greener.

3. 

   Step3:Take out cold water after cooking.

4. 

   Step4:Chop or mash the garlic cloves. Add some salt to the mash. Add in the cold boiled water a little at a time. Use chopsticks to stir in one direction to make the mash.

5. 

   Step5:Cut cowpeas into pieces and dish.

6. 

   Step6:Sprinkle with garlic.

7. 

   Step7:Drizzle with marmalade.

8. 

   Step8:A plate of clear sesame paste and cowpeas will be mixed. It can be refrigerated before eating.