Stir fried cowpea with tomato

cowpea:300g tomato:150g scallion:moderate amount salt:moderate amount ginger powder:moderate amount garlic:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/a/b/6/yuan_ab3b20bfbf6ff0bfd91da43f1302cae6.jpg

Stir fried cowpea with tomato

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Stir fried cowpea with tomato

Fried cowpea with tomato is also a good dish. It's light and delicious in summer. I hope you like it.

Cooking Steps

  1. Step1:Wash all ingredients.

  2. Step2:Cut cowpea into 2cm long uniform segments; cut tomato into thin slices, and then cut everything into two pieces; dice garlic and onion for standby.

  3. Step3:Put the oil in the pot (according to the personal quantity). After the oil is hot, first put in garlic and scallion. After the fragrance explodes, pour in cowpea. Stir fry over high heat for one minute. Then pour in tomato. Stir fry over high heat for one minute. Then continue to stir fry over low heat (friends who like soup can add some water).

  4. Step4:When the dish is cooked, add salt, ginger powder, chicken essence, stir fry for several times to make a pot, dish and serve.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried cowpea with tomato

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Stir fried cowpea with tomato recipes

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