Chinese Food
Home cooked cold cowpea
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Cooking ingredients
Cooking Steps
Step1:Clean and cut cowpea into pieces.
Step2:Add half a pot of water into the pot. Put two teaspoons of oil and one teaspoon of salt to boil. Add cowpeas and cook for two minutes.
Step3:The cooked cowpeas will be cooled immediately.
Step4:Control the dried cowpeas with water. Add a little salt and chicken essence.
Step5:Wash and chop the onion, garlic and red pepper.
Step6:Add chopped scallion and garlic to cowpea, then add soy sauce and rice vinegar and mix well.
Step7:Serve on a plate. Mix cowpeas simply. Have a delicious meal.
Cooking tips:1. Add oil in the pot. Salt is to make cowpea not lose its original color and make cowpea brighter. 2. Do not like soy sauce and vinegar. Good taste. 3、 The spoon in the recipe is very small. You can add or reduce the amount according to your taste preference. There are skills in making delicious dishes.
