Chinese Food

Cooking Steps

1. 

   Step1:Diced streaky por

2. 

   Step2:Sliced scallion. Sliced ginge

3. 

   Step3:Add scallion and ginger salt, soy sauce, more beautiful colo

4. 

   Step4:Diced long bean

5. 

   Step5:Starch with water. For thickenin

6. 

   Step6:Stir fry the meat first. Stir fry the meat and then put the diced beans. Stir fry with a little salt

7. 

   Step7:Add boiling water to the dish. Color it with soy sauc

8. 

   Step8:Take the juice. Thicken along the edge of the pot until it's in. It's cooked quickly. Then all the steps are finished

9. 

   Step9:Open to ea

10. 

    Step10:(๑•ั็ω•็ั๑

11. 

    Step11: