Diced meat and vegetables

tenderloin:half Jin long beans:200g red pepper:one black fungus:four scallion and garlic:moderate amount soy sauce:moderate amount dried beans:four https://cp1.douguo.com/upload/caiku/a/b/1/yuan_ab391ae9d2894878b0490a906b36eb61.jpg

Diced meat and vegetables

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Diced meat and vegetables

I like colorful colors very much. Meat is indispensable. Then go with some beautiful vegetables. So the beans represent green. The red peppers represent red. The fungus represents black. The dried beans represent brown. Wow. I feel like my appetite is booming. In summer, there is such a dish with a bowl of white rice. Oh, no two bowls. Absolutely satisfied.

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:When the oil pan is hot, stir fry the diced meat until it turns whit

  3. Step3:Add chopped scallion and garlic and stir fr

  4. Step4:Put the other vegetables in the pot and stir fry with the diced meat. Add salt. Light soy sauce. Color old soy sauce.

  5. Step5:Loading. My quantity is a little more for two people. Four people should be right.

Cooking tips:The beans are boiled in advance. They are easy to ripen. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Diced meat and vegetables

Chinese food recipes

Diced meat and vegetables recipes

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