Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes and eggplant with a hob (smaller potatoes) cowpeas, pick kitchen paper and dr

2. 

   Step2:Fry in a hot oil pan. Fry potatoes until golden brown. Fry eggplant until soft. Fry cowpeas until frothy

3. 

   Step3:All seasoning bowls are read

4. 

   Step4:Stir fry ginger and garlic in the bottom oi

5. 

   Step5:Put in the mixed juice and boil until it is thick. Put in the fried dishes and mix well

6. 

   Step6:Put the plate out of the po