Chinese Food
SOM tum Ma Muang, Thai Green Mango Salad
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The green papaya salad and the green mango salad (SOM tum) are two of the most representative light food in Thailand. They are also a must in foreign Thai restaurants. SOM tum stalls can be found in the streets and alleys of Thailand. SOM tum's practices in Thailand are more diversified. There are salt crab SOM tum, salted egg SOM tum, stinky fish SOM tum and so on. Good friend Miu Miu loves Thai food. He often studies the methods. One day, she saw a cone-shaped mortar made for som tum in a Thai Lao supermarket in New York. She not only bought one for herself, but also sent one to me. How lucky I am. I really appreciate having such a good friend. Now that I have a mortar, how can I feel for my friend if I don't want to be a SOM tum this summer?
Cooking ingredients
Cooking Steps
Step1:These are the materials I us
Step2:I think it's one of the best fish sauc
Step3:Organic coconut sugar.
Step4:Conical Thai / Lao stamp morta
Step5:First peel the green mango. Then take a silk eraser and rub it into silk.
Step6:If you don't have a proper wire cleaner at home, you can take a long knife and cut many knives on the mango pulp. The scar is the thickness of the mango silk you want. Try to cut it deeper. Then you don't have to repeat this action all the time.
Step7:Then cut the knife horizontally. It will naturally be filiform.
Step8:Wash the mashed mortar. Mash the shrimps first, then the peppers and garlic cloves.
Step9:Cut the lime in half and squeeze out the lime juice. Add the squeezed lime slices together and pound.
Step10:Add fish sauce and palm sugar / coconut sugar and continue to mash until palm sugar dissolves.
Step11:Cut the cherry tomatoes in half and add in. Mash the juice a little. At this time, the strength can be a little lighter. Don't mash the tomatoes.
Step12:Add onion slices and chopped cowpeas and continue to mix. Use a large spoon to help mix. I usually try the flavor at this time. Add palm sugar, fish sauce and lemon juice as you like.
Step13:Once the taste is up to your taste, you can mash the mango shreds and sliced cilantro / coriander until the soup and materials are well mixed. Put them in a dish and sprinkle with peanuts to eat.
Cooking tips:It's a famous green papaya salad to replace mango shreds with green papaya shreds. The method and materials are the same. There are skills in making delicious dishes.
