Cooking Steps

1. 

   Step1:Remove the silk and the head from the beans. Wash and drai

2. 

   Step2:Chopped scallion, ginger, garlic, dried chilli and a little prickly as

3. 

   Step3:In the oil pan, stir up the water of the beans. Fold the skin of the tiger. Take it out for use.

4. 

   Step4:Add a little oil in the pot. Stir fry the ingredients in Figure 2. Pour in the stir fried beans. Stir while adding salt and pepper, cumin, chili powder and chicken essence. Stir well. It's super delicious. It's like roasted beans on the barbecue stand. It tastes better.