Chinese Food
Braised cowpea with meat
(105479 views)
I often eat cowpeas. In practice, I will pay more attention. For example, cold mix, steamed, stir fried, stewed, sour beans, etc. I usually eat cold mix and stir fried. The simplest and quickest way to cook. I change other ways to cook. It's hot recently. My children's appetite is not particularly good. Usually two people eat at home. I can't finish a dish, let alone make several more dishes. If One dish at a time is very single. In order to solve this problem, a variety of ingredients are selected for one dish. On the one hand, the problem of leftovers is solved. On the other hand, the food is not so single. At the same time, the nutrition is more abundant. Today, cowpeas and minced meat are perfectly combined to make a home-made dish with full color, fragrance and taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and chop the pork tenderloin, garlic and ginger respectively into a bow
Step3:Add oil consumption, half spoon of soy sauce, a little salt, corn starch, white pepper and other seasonings to the meat filling and mix wel
Step4:Let go of the cowpea and blanch for about 1-2 minutes. Remove the cowpea, supercooled and drain
Step5:Peel and wash the carrot and slice it. Put it on the plat
Step6:Knot cowpeas one by one. Roll them into a circl
Step7:Put the meat stuffing on the cowpea rin
Step8:Wait for the water in the steamer to boil and put the plate o
Step9:Cover the pot. Steam over high heat for about 10 minutes
Step10:A little oil consumption, soy sauce, sugar, vinegar, sesame oil mixed juic
Step11:Spoon the mixed juice onto the steamed cowpea meat stuffin
Cooking tips:1. Add a little salt and a few drops of oil to make cowpea taste better. 2. The cowpea for meat brewing should be selected more carefully. On the one hand, it's easy to taste. On the other hand, it's also convenient to roll. 3. The cowpea should be cooked thoroughly when boiling. Otherwise, it's easy to break when rolling. 4. The juice poured after steaming should be prepared according to your own taste. 5. If you like the heavy flavor, the cowpea will not be put on the pot after meat brewing Steaming, directly frying, and then adding sauce to improve the taste and taste of the dishes have skills.
