Cowpea and wheat cake

cowpea:10 pork:250g salt:a few raw:1 spoon cooking wine:a few cooking oil:a few shepherd's purse:a few water:a few flour:250g https://cp1.douguo.com/upload/caiku/b/f/d/yuan_bf6ddbc6484f1e7aa40d4a97577b7a2d.jpg

Cowpea and wheat cake

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Cowpea and wheat cake

My daughter likes food with beans. So I made cowpea and wheat cake specially for my daughter in the morning. Wheat cake is a special food in Wuyi, Jinhua, Zhejiang Province. Can do shepherd's purse minced meat can also do meigancai minced meat. Beans can also do. You can make all kinds of fillings according to your preference.

Cooking Steps

  1. Step1:Cut cowpea into small pieces, add minced meat and shepherd's purse (or not) and stir fry until done.

  2. Step2:Flour, water and dough. Twist into dough. Wrap it with stuffing as shown in the figur

  3. Step3:Put some lard in the electric pancake pan. You can also use a pan to put a little pancake.

  4. Step4:Pan fry until golden on the surface. Because the stuffing inside is cooked, just pan fry the crust.

Cooking tips:It's better to cool the fried stuffing before making it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cowpea and wheat cake

Chinese food recipes

Cowpea and wheat cake recipes

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