Cowpea with marmalade

cowpea:220g salt:1 teaspoon sugar:3g raw:1 teaspoon veteran:1 teaspoon chicken essence:1 teaspoon garlic:3-flap sesame paste:2 spoons https://cp1.douguo.com/upload/caiku/4/8/2/yuan_48a20900271e174275defb6eb93e2602.jpg

Cowpea with marmalade

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Cowpea with marmalade

Cooking Steps

  1. Step1:Boil the water. Add a little salt. Drop a few drops of oi

  2. Step2:Put in cowpeas and cook until the color turns dark and green. Stir in pure water with ice. The color will be more beautiful

  3. Step3:Drain the water. The segment code is in the plat

  4. Step4:Start the oil pan, stir fry the garlic puree, and pour it on the cowpe

  5. Step5:Add all the ingredients together to make sesame sauce of the same consistency as you like. Pour the sauce on it and you can eat it

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:This cowpea can be refrigerated and taken out when eating. It's better to have it with you in this hot summer. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cowpea with marmalade

Chinese food recipes

Cowpea with marmalade recipes

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