Cooking Steps

1. 

   Step1:First, clean the beans.

2. 

   Step2:Millet pepper and garlic are ready.

3. 

   Step3:Then pat the garlic cloves loose with the back of the knife and put them into the bowl. Add salt. Smash them into mashed garlic with a rolling pin. Stir in the soy sauce, chicken essence and vinegar evenly.

4. 

   Step4:Boil the water in the pot and put in the beans for about three minutes. Remove the cold water and drain.

5. 

   Step5:Let's set aside five beans for draining. The rest will be chopped. I'll leave five to make a five ring. It's ok if I don't leave them.

6. 

   Step6:Heat the wok and put in the oil. Stir in the pepper to make it fragrant. Put in the mashed garlic in step 3.

7. 

   Step7:Then I put a five ring with the five beans left. The day after tomorrow, Rio Olympic Games. Mince the millet and pepper and put in the mashed garlic. Stir well and then eat.

8. 

   Step8:It's delicious.