Chinese Food
Steamed dumplings
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Cooking ingredients
Cooking Steps
Step1:Add some salt, soy sauce and soy sauce to the egg, stir well, then stir in the pa
Step2:Chicken stuffing with scallion, some cooking wine, old soy sauce, raw soy sauce, salt and chili noodles. Stir well and set asid
Step3:Long beans, carrots and mushrooms are mashed or chopped in a blender for later us
Step4:Wrap the skin of the dumpling as shown in the figure. Put the bean curd, carrot dice, mushroom dice and chicken stuffing in the four corners respectivel
Step5:Put the dumplings into the pot with hot oil. Pour in the cooking wine and raw soy sauce. Add the water twice and fry until done
Cooking tips:There are skills in making delicious dishes.
