Cooking Steps

1. 

   Step1:I usually choose to make dumplings with streaky pork. Streaky pork is fat but not greasy. The taste is not too woody. The leek is cleaned.

2. 

   Step2:Peel the pork and cut it into small pieces with a knife. Chop it into mince.

3. 

   Step3:Cut leek into small piece

4. 

   Step4:Put minced meat and leek in a bowl, and then put in an egg. Add salt, soy sauce, cooking wine, sweet potato powder, chicken essence and 1 spoon vinegar to mix well in one direction. Vinegar can remove fishiness and increase the freshness of meat.

5. 

   Step5:Marinate the meat stuffing for 10 minutes to taste good. Prepare the dumpling skin in advance.

6. 

   Step6:Put the meat stuffing in the middle of the dumpling skin. Fold the dumpling in half and wrap the meat stuffing. Squeeze the dumpling skin tightly with both hands.

7. 

   Step7:Wrapped leek dumplings. Put them in the steamer neatly.

8. 

   Step8:Boil water in the pot. Steam for 15 minutes. Simmer for a few minutes.

9. 

   Step9:Dip it in vinegar and you can eat it directly.

10. 

    Step10:Finished produc