Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Clean and chop the leek. Soak the hair of shiitake mushroom (my dried shiitake mushroom) and dice it. Wash the hair of black fungus and chop it

3. 

   Step3:Stir fry the egg and let it cool. Put the leek, egg, mushroom and black fungus into a big bowl. You can add shrimp skin or fresh shrimp to taste bette

4. 

   Step4:Add a little cooking oil, salt and chicken essence and mix evenly (for children, the seasoning is mainly light

5. 

   Step5:Take a dumpling skin (the starch content of the bought dumpling skin is high. The steamed dumpling will become transparent and crystal clear). Put in a little stuffing. Slowly knead the end. The starch on the skin is not easy to stick. You can apply a little water on the edge of the dumpling skin

6. 

   Step6:Make it. Make it as you lik

7. 

   Step7:Put it neatly in the steame

8. 

   Step8:You can cook the WanMu elevating pan in 5 minutes with air on the fire. You can pay attention to this pan. It can be used as a hot pot and a steamer. It's very easy to use

9. 

   Step9:It's out of the pot. Is it crystal clear

10. 

    Step10:It's better with some sauc