Cooking Steps

1. 

   Step1:First, make dumpling stuffing. Soak dried mushrooms in water. Squeeze dry water and cut into small pieces (4 dried mushrooms are needed for filling and surface decoration respectively. They can be soaked together). Add salt, soy sauce, sesame oil, cooking wine, sugar and white pepper to the pork stuffing. Stir quickly with chopsticks in one direction until the stuffing is sticky. Then add diced mushrooms, chopped chives and ginger. Stir well. You can adjust the amount of salt according to your taste to reach your favorite salty level.

2. 

   Step2:Four materials for surface decoration. First prepare the egg skin. Break up the eggs. Do not touch the pan, heat it and apply a thin layer of oil. Pour in the egg liquid to make it smooth. Heat it over a small heat until the egg liquid solidifies and then take out with a shovel. The egg skin will be fried. Chop the egg skin. Cut mushrooms, celery and carrots into pieces. The four materials for surface decoration can be changed flexibly according to their own preferences or the existing materials at hand, but four different colors should be guaranteed. For example, celery can be diced with boiled spinach instead. Carrots can be replaced by diced ham.

3. 

   Step3:Knead. It can be kneaded by hand. If you use the cook machine - pour the flour into the mixing basin. The cook machine is in the first gear. While mixing, pour in the newly boiled water. Mix evenly, and then pour in cold water. Then continue stirring for 5 minutes. If you knead the flour and pour it into a large bowl. Pour in the water that has just been boiled. Quickly mix the water and flour with chopsticks. Then pour in cold water. Mix well. Take out the dough and knead it on the chopping board or table for 10 minutes to make a smooth dough. Cover the dough and relax for 1530 minutes. Please note that due to the different water absorption of flour, please adjust the amount of cold water according to the actual situation, and knead it into a hard dough that does not stick to hands. The dough can't be too soft. It can't stick to your hands.

4. 

   Step4:Roll the skin. There are also two ways. Use a chef or hand rolling. If using the chef machine - use the chef machine's noodle press accessories. First press several times with 8 gears (fold in half and press again). Until the surface of the pressed dough is smooth. Then press the dough into 1 gear thickness. Use the round cutting die with a diameter of about 8cm to cut out the round patches. If rolling by hand - divide the dough into small parts. Put it on the table and press it with your hands. Then roll it with a rolling pin to make it 8cm in diameter thi

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