Chinese Food
Steamed dumplings stuffed with sauerkraut and meat
(137165 views)
I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～
Cooking ingredients
Cooking Steps
Step1:Mince the meat. Add all the ingredients and mix well.
Step2:Clean and chop the pickles.
Step3:Mix with the meat.
Step4:Mix flour with water and knead it into a smooth dough. Cover with plastic wrap and wake up for 10 minutes. The water absorption of flour is different. Reserve 1020 grams of water. Add according to the water absorption of dough.
Step5:After waking up, knead it. The dough is smoother.
Step6:Cut the dosage and roll it into a round cake.
Step7:Wrap in the meat. Put it in the steaming plate. It can also be steamed in the steamer.
Step8:Steam in the oven for 30 minutes. There are many people in my family. The size of the bag is bigger and the meat filling is bigger. If the bag is small, reduce the time properly. The steamer is small for 15 minutes and big for 20 minutes.
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
