Chinese Food
Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings
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The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. It presents emerald, purplish red, green, orange, blue purple and light yellow... And demonstrates eight dumpling making techniques. Delicious and beautiful dumplings will definitely add more festive atmosphere to your Spring Festival.
Cooking ingredients
Cooking Steps
Step1:Put beet head, spinach, purple cabbage, carrot and pumpkin into the food blender to make vegetable juice. Knead the dough of five colors. Then knead the dough of a colorless common medium gluten flour. Add a little water to the blender to make the juice. It can make the machine turn. Vegetables don't need to be blanched or steamed. Juice them directly to keep more nutrition. The ratio of vegetable juice to flour is 1-
Step2:Cover the dough with plastic wrap for at least 30 minutes. The longer the dough is, the better the flexibility. Make your favorite dumpling stuffing with noodles. There are hundreds of dumpling fillings. The common northern dumpling fillings are pork and cabbage, pork and leek, pork and fennel, three fresh fillings and so on. They are very classic. About making dumpling stuffing, it will be explained in another recipe.
Step3:Cover the white dough with green dough. Make jadeite cabbage dumplings. Please refer to the video demonstration. This kind of dumpling is made by squeezing dumpling
Step4:Eight ways to make dumplings. For details, please refer to video presentation-1: squeeze dumplings. 2: pleated dumplings on the back. 3: four pleats on the front. 4: Wheat dumplings. 5: Yuanbao dumplings. 6: half round and side locked dumplings. 7: round and side locked dumplings. 8: square dumpling
Step5:Making dumplings is fun. It doesn't matter if the bag is not perfect. It's almost cooked.
Step6:How to cook dumplings - open the underwater pot. Use the back of the spoon to push the dumplings. Let the water of the dumplings form a vortex, so as to prevent the dumplings from sticking. Add a bowl of cold water every time. The purpose is to prevent the dumpling skin from breaking. At the same time, the dumpling stuffing can be fully cooked. Scoop out the dumplings with a leaky spoon. Control the dry water as much as possible. Put them on the plate. Eat them hot. Dumplings with natural vegetable juice will not change color after cooking.
Step7:The dumplings that can't be eaten should be turned over so as not to stick together. Then put them into the refrigerator for preservation. Of course. It can also not be boiled. After wrapping, put it directly into the freezer. After freezing, put it in the fresh-keeping bag. It's the home-made quick-frozen dumpling.
Step8:Leftover dumplings can be heated in microwave oven. It's very fast. Or fry it in a little oil. It's delicious.
Step9:Good new year. Happiness and peace.
Cooking tips:1. The ratio of vegetable juice and flour is 1-22. When you use the blender to make vegetable juice, add a little water. It can make the machine turn. 3、 Vegetables don't need to be blanched or steamed. Juice them directly to keep more nutrition. 4、 The color of the purple cabbage juice dough is blue gray. Beethead juice dough is very purple red. It's better to wear gloves. There are skills in making delicious dishes.
