Chinese Food
Purple cabbage pork dumpling
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My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elderly eat purple broccoli purple to reduce cholesterol. It's helpful for people with high blood pressure. Purple broccoli also contains rich vitamins. She thinks this is good for my children. Mom doesn't buy one dish. She'll buy two if she thinks it's good. Purple cabbage is also known as broccoli or red cabbage or cabbage. Purple cabbage is rich in vitamin C, vitamin E and vitamin B. There are also anthocyanins. Anthocyanins can resist oxidation, protect the human body, and make the human body full of vitality. It also contains a lot of cellulose. It can promote gastrointestinal peristalsis. It can burn excess fat in the body. Purple cabbage has a good effect on weight loss. Purple broccoli is often used for stir frying and for cold mixing. Two purple cabbage. One is used to stir fry. The other is used to make dumpling filling. Unexpectedly, purple cabbage pork dumplings are very popular
Cooking ingredients
Cooking Steps
Step1:Prepare dumpling stuffing material - cut pork into small pieces and chop into minced pork. Purple cabbage with dreamlike colo
Step2:Add minced ginger, salt, soy sauce and white pepper to the minced pork. Mix the seasoning and minced pork in the same direction. Mix well
Step3:Wash the purple cabbage, cut it into small pieces and chop it u
Step4:Purple cabbage chips are put into the pork stuffing. Stir in one direction. Pork mince does not need to be stirred with water. From the picture, we can see that purple cabbage has a lot of juice. It can guarantee the dumpling stuffing stirred out
Step5:Add sesame oil to the dumpling stuffing. Mix well. The dumpling stuffing is juicy and fragrant
Step6:The dumpling skin is wrapped with a proper amount of dumpling stuffing. The dumpling is made by kneading. The wrapped dumplin
Step7:After boiling, put salt and oil. Put the dumplings in boiling water. After boiling, put a bowl of cold water. Repeat this three times. When the dumplings are cooked, remove them. Drain the water
Step8:Boiled dumpling
Step9:Finished produc
Cooking tips:You can cook dumplings with cold water for many times. You can make dumplings taste better and make them delicious.
