Chinese Food

Cooking Steps

1. 

   Step1:Steam the pumpkin in advance.

2. 

   Step2:Add flour.

3. 

   Step3:Knead into smooth dough. Allow to stand for 20 minute

4. 

   Step4:Minced meat. Cooked shrimps and peeled.

5. 

   Step5:Add ginger, onion, salt, cooking wine, soy sauce and corn starch.

6. 

   Step6:Add an eg

7. 

   Step7:Stir in one direction for 5 minutes.

8. 

   Step8:Knead the dough for 5 minutes.

9. 

   Step9:Roll it into 5cm thick skin. Press out the circle with the mould.

10. 

    Step10:The dumpling skin is made in turn. Just pack in the stuffin

11. 

    Step11:Dumplings made in turn.

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished drawings.