Pumpkin minced pork dumplings with shrimp

meat filling:moderate amount pumpkin:moderate amount flour:moderate amount raw:1 spoon pepper:1 teaspoon oil salt:moderate amount prawns:moderate amount cooking wine. Corn starch:moderate amount scallion and ginger:moderate amount egg:one https://cp1.douguo.com/upload/caiku/6/6/b/yuan_66f642283dc96458e610a450ce18904b.jpg

Pumpkin minced pork dumplings with shrimp

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Pumpkin minced pork dumplings with shrimp

Cooking Steps

  1. Step1:Steam the pumpkin in advance.

  2. Step2:Add flour.

  3. Step3:Knead into smooth dough. Allow to stand for 20 minute

  4. Step4:Minced meat. Cooked shrimps and peeled.

  5. Step5:Add ginger, onion, salt, cooking wine, soy sauce and corn starch.

  6. Step6:Add an eg

  7. Step7:Stir in one direction for 5 minutes.

  8. Step8:Knead the dough for 5 minutes.

  9. Step9:Roll it into 5cm thick skin. Press out the circle with the mould.

  10. Step10:The dumpling skin is made in turn. Just pack in the stuffin

  11. Step11:Dumplings made in turn.

  12. Step12:Finished drawings.

  13. Step13:Finished product drawin

  14. Step14:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin minced pork dumplings with shrimp

Chinese food recipes

Pumpkin minced pork dumplings with shrimp recipes

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