Cooking Steps

1. 

   Step1:Add chicken powder, pepper powder and sugar. Add pig fat, crumble, knead and paste, then add some sesame oil.

2. 

   Step2:Mix the clarified noodles and tapioca starch. Add boiling water and stir to form a ball. Add some lard and knead until smooth. Divide into small dosage forms and put them in the fresh-keeping bag.

3. 

   Step3:

4. 

   Step4:Put in the shrimp stuffing. Push the pleats to wrap the spider belly. Use small scissors to cut the top edge.

5. 

   Step5:Put it into a small steamer. Boil the water and steam for eight minutes. Sprinkle some crab seeds for food.