Shrimp dumpling and egg cake recipe

Shrimp dumpling and egg cake

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Tou Fu dumplings, two Fu noodles, three Fu pancakes and egg rolls. Today, let's eat a kind of fancy dumpling with meat, vegetable, seafood, fresh and beautiful appearance.

Cooking ingredients

egg:2

shrimps:10

dumpling skin:10

diced letinous edodes:small amount

diced onion:small amount

chopped green onion:small amount

raw:1 tablespoon

salt:1 teaspoon

sugar:1 teaspoon

meat filling:1 small bowl

Cooking Steps

Step1:Prepare ingredient

Step2:Remove the head and shell of shrimp. Leave the hard shell at the tai

Step3:Open the back of shrimp. Pick the mud tendo

Step4:Mix the meat, mushroom, onion and seasoning to make dumpling filling. In turn, put the dumpling skin, dumpling stuffing, open back shrimp.

Step5:Hold the dumpling skin in the middle.

Step6:Pan fry for 2 minutes over medium heat and simmer for 35 minutes with a little water. Stir the eggs and pour them into the pan. Quickly shake and cover the bottom of the shrimp dumplings. Fry for 2 minutes.

Step7:Out of the pot. Sprinkle with scallion.

Cooking tips:In the process of shrimp preparation, if there is a failure in handling, it is more delicious to chop and add dumpling stuffing. There are skills in making delicious dishes.