Chinese Food

Cooking Steps

1. 

   Step1:I also buy dumpling stuffing out of the box. My favorite children can make dumpling stuffing by themselve

2. 

   Step2:Prawns head, line and tai

3. 

   Step3:Prawn back to the prawn line (I cut the line with a knife directly

4. 

   Step4:Prawn belly lin

5. 

   Step5:Marinate the cleaned prawns with a little lemon juice for 10 minutes. If there is no lemon juice, soak them in ginger slices in warm water

6. 

   Step6:Put a little dumpling filling in the middle of the dumpling ski

7. 

   Step7:Put in prawns. Back dow

8. 

   Step8:The two sides of the dumpling skin are folded in the middle (I really need to improve the technology of making dumplings. It's better to wrap them tightly

9. 

   Step9:Picture of dumplings wrapped with shrim

10. 

    Step10:Others do the same. I don't have a big pan, so I made nine

11. 

    Step11:Near mirro

12. 

    Step12:Mix two eggs with a little salt and set asid

13. 

    Step13:Heat the pan with oil. Put in the dumplings and shrimp

14. 

    Step14:Pan fried to bottom golde

15. 

    Step15:Pour in some water, boil, cover and simmer for a whil

16. 

    Step16:When the water is almost dry, the egg liquid drips onto the dumpling shrimp with the spoon (it can be evenly spread on the dumpling shrimp with the spoon

17. 

    Step17:Picture after pouring in egg liquid. Slow fr

18. 

    Step18:It's almost all set. Sprinkle with green onion and black sesam

19. 

    Step19:Finished product. The shaped egg cake can slide out of the pa

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc