Chinese Food
Crystal shrimp dumpling
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Nanjing - for the north, it belongs to the south. But for the pure South, it's the north. So I'm for the southerners. I'm a fake northerner. I, a pseudo northerner, have time to learn how to make a pure Southern snack crystal shrimp dumpling; it's not too difficult to make crystal shrimp dumpling like making dumplings when watching others bear the burden. But in practice, it's not so easy to make it. The flour is wet. The viscosity is not enough. The rolled skin is thick and not good-looking. The rolled skin is thin and easy to break after being put into the stuffing. Just a few crystal shrimp dumplings have been tossed for nearly 3 hours. Ah, the final product is out. But the transparency is still too far away
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for making shrimp dumplings in advanc
Step2:Mix the orange powder with the raw powder. Pour in 100 degree boiling water to scald the face. Add a little olive oil after blending
Step3:Knead into dough. Cover for a whil
Step4:Knead into dough. Cover for a whil
Step5:Dice carrots and chop the
Step6:Remove the shrimp line and wash. Chop 2 / 3 of the shrimp into mud. Reserve 1 / 3 of the shrimp for later use
Step7:Mash horseshoe, carrot, shrimp puree and 1 / 3 shrimps. Put them in a bow
Step8:Add some salt, cooking wine, sugar, monosodium glutamate and olive oil and mix wel
Step9:Rub the dough into long strips, and then cut it into several small dosage forms
Step10:Flatten the preparation and roll it round. Put in a proper amount of fillin
Step11:As good as dumpling
Step12:Put in the plate (put a carrot slice under the dumpling. It can prevent sticking
Step13:Steam for about 8 minutes under the cover of high heat at the gas filling plac
Cooking tips:When scalding, use boiling water. It's better to mix while scalding. The amount of water should also be controlled properly. I feel a little bit more water. The dough is a little wet. It's not easy to operate. 2. The dumpling skin should be rolled as thin as possible to be transparent and beautiful. I have skills in rolling it a little thick and delicious.
