Chinese Food

Cooking Steps

1. 

   Step1:The ratio of flour to water is two to one. Wake up for ten minutes.

2. 

   Step2:Wash the fresh shrimp, remove the shell, remove the shrimp line, leave the eyes of the shrimp, and cut into pieces

3. 

   Step3:Add the prawns into ginger slices and onion powder cooking wine and marinate for ten minutes.

4. 

   Step4:Wash the leek, select clean, cut into pieces, add some cooking oil and mix well.

5. 

   Step5:Put the eggs in a bowl. Add four tablespoons of water. Mix to make egg mixture

6. 

   Step6:Put the scrambled egg into the oil pan and fry it into pieces.

7. 

   Step7:Put the scrambled eggs in the plate and cool them.

8. 

   Step8:Add salt, pepper and oyster sauce to the chives.

9. 

   Step9:Add the eggs and stir well.

10. 

    Step10:After the deformation is completed, it is kneaded into strips and cut into dough.

11. 

    Step11:Ski

12. 

    Step12:Put up the stuffing and then put on the shrimp section.

13. 

    Step13:Wrap it u

14. 

    Step14:All in turn. Boil the water in the pot.

15. 

    Step15:Add dumplings after boiling.

16. 

    Step16:Boil it again and put in cold water.

17. 

    Step17:Order water twice or three times. The dumplings are all cooked when they float on the water.

18. 

    Step18:Out of the po

19. 

    Step19:Come on, open your mout

20. 

    Step20:Deliciou