Cooking Steps

1. 

   Step1:To make stuffing, remove the shell and line of shrimps. Take out the shrimp

2. 

   Step2:Cut the shrimps into small pieces. The taste is better without mincing them into mud

3. 

   Step3:Add minced pork, egg white, salt, sugar and white pepper. Beat in the same direction. The traditional way of filling is to add pig fat instead of meat mince. It's to boil the fat until it's transparent, then cut it into small pieces and stir it with shrimps. I think it's a little greasy, so I use meat mince instead. At the same time, meat mince can also make the filling easier to pack. This can be adjusted according to your own tast

4. 

   Step4:Add chopped carrots and horseshoes and mix well to make stuffin

5. 

   Step5:To make shrimp dumpling, mix the orange powder and corn starch. Pour in boiling water. Stir with chopsticks while flushing water to make the powder conglomerat

6. 

   Step6:Knead the dough evenly, then add lard and knead it evenly. Take 20g dough, steam it, and then knead it with other dough (this can improve the toughness of the dough. It will be better to wrap shrimp dumplings later

7. 

   Step7:Rubbing, dispensing and rolling. It's normal that the starch skin doesn't have tendons, so it's not smooth at the edge

8. 

   Step8:You can use a small round bottle to press out the circle. It's better to have a round cutting die. If you don't have the right tool, you don't need to press it. It doesn't matter if it's not so smooth. You can knead it with your hands late

9. 

   Step9:Put about 10g of stuffing in one doug

10. 

    Step10:The moon tooth dumplings with the closing slantin

11. 

    Step11:Spread the carrot slices on the bottom. Steam in a steamer for 5 minutes (the carrot slices should be even in thickness and it's better to cut them into large pieces. Otherwise, the shrimp dumplings may slide off after steaming

12. 

    Step12:There is another dumpling in the book with this crescent shape, so this one doesn't have a detailed kneading process. Here, paste the kneading method of that dumpling as a supplement. After filling, knead up and down as shown in the figur

13. 

    Step13:From the right to the middle. Fold the lower layer of dough. Knead it with the upper layer of dough

14. 

    Step14:This is the way to finish one side. The left side should be kneaded in the same way. The way to finish is basically in the middle. The shape of the long and thin crescent is kneaded out, while the shrimps and dumplings should be kneaded to the side. The shape of the short and fat is kneaded out

15. 

    Step15:Finished product. One interior drawing