Cooking Steps

1. 

   Step1:Wash and peel the shrimps, remove the shrimps. Leave some left and chop them into mince. Cut the pig fat into small pieces and mince them into mince. Wash and cut the shallots into scallions. Put the shrimps, mince and scallions into the container. Add a little sugar, chicken powder and salt in the same direction and stir them. Marinate the shrimps with a little salt for 20 minutes. Pour 150g cornstarch, 50g salt and 1g salt into the basin, mix and add 130g boiling water. Stir while adding Cover with dry flour for 5 minutes. Take out and knead thoroughly with lard (or olive oil) and knead into a ball for use. Take a piece and knead it into a strip. Cut a small section and roll it into thin slices. Put in the stuffing and knead it into dumpling shape. Put the shrimp dumpling into the steamer and heat for 5 minutes.