Chinese Food
The crystal shrimp dumpling prize is here
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Cooking ingredients
Cooking Steps
Step1:Stuffing part - peel off shrimp. Wash. Marinate with cooking wine, onion and ginger for 15 minute
Step2:Chop the shrimps. Add salt, chicken essence, pepper and sesame oil and bea
Step3:Cut the water bamboo and carrot. Add in the shrimp stuffing and beat togethe
Step4:Dough part - mix with 15 grams of cornflour. Scald with boiling water. Stir while pouring. Dough covered with fresh fil
Step5:Put the dough on the chopping board filled with colored lard or lard. Add the remaining 15g of raw meal and knead until it is smooth and tough
Step6:Shrimp dumpling part - pull the dough into a small dosage form. Wrap it into stuffing. Wrap it into dumpling shap
Step7:Steam for about 8 minutes.
Cooking tips:1. Be sure to boil the water, or it will break easily. It's not easy to roll or wrap. 2. Be sure that there is no dry noodles in the dough. 3. Add lard or salad oil. 4. Shrimp can be salted first or added with cooking wine when making stuffing. I think it's better to marinate and then chop. 5. Bamboo shoots can be added in the stuffing. If I can't find them, I'll add water bamboo shoots. It's just as delicious. I like white and transparent red. I'll add it Order carrots. The taste is good. The color is also my favorite. Ambiguous light powder. O(∩_ O ~ good cooking skills.
