Cooking Steps

1. 

   Step1:Half of the shrimp is mashed. Half of the shrimp is cut into large pieces. Pork is cut into pieces. Half of the carrot is cut into pieces.

2. 

   Step2:Cut ginger slices. Put them with other ingredients. Add an egg white, a spoon of cooking wine, two spoons of soy sauce, half of sugar, half of salt, half of pepper, a spoonful of lard or a spoonful of vegetable oil. I use a big spoon like this. Double the number of small spoons.

3. 

   Step3:Put on the disposable gloves and try to grasp them. Or use chopsticks to stir continuously until it is difficult to stir.

4. 

   Step4:Put wheat starch and corn starch into the basin. Stir while adding boiling water until there is no powdery starch. Start kneading.

5. 

   Step5:Knead the dough and cover with plastic film to prevent it from drying. Wake up for five minutes and cut into small dosage forms. Use a knife or bowl to roll them into dumpling skins.

6. 

   Step6:Add the mixed stuffing and wrap it into the shape you like. Pay attention to thin skin as much as possible. Don't put too much material.

7. 

   Step7:I can only make dumplings. I can't help my hands. Note that dough and shrimp dumplings should always be covered with plastic film to prevent cracking.

8. 

   Step8:Cut the other half of the carrot into slices and spread them on the bottom of the pot.

9. 

   Step9:Put a shrimp dumpling on each carrot. Prevent sticking to the pot.

10. 

    Step10:Add water to the steamer. Boil the water and put in the shrimp dumplings. Steam over medium heat for ten minutes. I just got two drawers of these materials. Less than 30 shrimp dumplings. You can increase or decrease them in proportion.

11. 

    Step11:Very delicious shrimp dumplings. If you can accept fat meat, you'd better use streaky pork. It will be delicious. It will flow when you bite it.