Chinese Food
Shrimp dumpling
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After several twists and turns, I finally made some decent shrimp dumplings... During the period, the proportion of the clarified powder and the raw powder was not sure. A lot of powder was wasted And the leather is really hard to press. It's completely thinned with the back of the knife and hand. After more than three hours, it's finally a bit like it. When I was steaming, I always thought that I would never fail this time. When I opened the lid, I saw that the shrimp dumpling skin was white. My heart was cold. I thought it was a failure again It turned out to be transparent after a while. Although the skin was a little thick, it was my first time to make shrimp dumplings. The stuffing was very fresh. The taste was excellent...
Cooking ingredients
Cooking Steps
Step1:1. Wash the shrimp. Peel off the shell. Take the toothpick to remove the thread. 2. Shrimp cannot be chopped with a blade. It's the best way to distinguish one shrimp from another. 3. Mix the fat meat, carrots, shallots and shrimps. Add an egg (so that the shrimps are more tender) and then add pepper, salt, sugar, cooking wine and chicken essence to taste. 4. Put it into the fridge and freeze it.
Step2:Put the clarified flour (wheat starch) and corn starch into a bowl. Add boiled water in several times. Stir with chopsticks until small pieces are formed. Pour it on the chopping board. After a little heat dissipation, knead it into a whole dough by hand. Add a little cooking oil. Continue kneading until the chopping board dough is clean and smooth. Then wrap the dough with plastic wrap.
Step3:1. Take a piece and knead it. Cut it into small pieces of the same size. Wrap the rest of the dough in a towel. Don't let it cool down 2. Flatten the dough with the palm of your hand. Oil the back of the spatula. Press the flattened dough into the skin. This step is quite laborious. At the beginning, it's hard to form a regular circle. It's better to practice more. 3. Take out the stuffing in the refrigerator. Then put in the stuffing. Make wrinkles. Basically, a shrimp makes a shrimp dumpling. This step should be very careful. Because the skin is hot starch. Unlike flour, it has certain ductility. Students who are proficient in making dumplings must be careful not to make dumplings full. Clear space should be reserved in the interior. During the steaming of shrimp meat, the expansion is obvious, which will break the skin. 4. Steam on the drawers. It'll take 8-10 minutes.
Step4:Delicious shrimp dumplings come out.
Cooking tips:The skin must be made of Chengfen (wheat starch). And it must be made while it is hot. When it is cold, the skin will be hard. Once it is pinched, it will be broken and the dishes will be delicious.
