Cooking Steps

1. 

   Step1:First, chop the pig fat and lotus root.

2. 

   Step2:Remove the head and shell of the shrimp and wash it. Use it in two parts. Cut one part into pieces and chop the other part. Dice coriander and ginge

3. 

   Step3:Put the minced meat, shrimp, coriander and ginger into the plate. Mix in sesame oil, a small amount of soy sauce, fish sauce, pepper, a small amount of salt, sugar and raw meal, mix them evenly, then refrigerate and marinate for 30 minutes and 1 hour.

4. 

   Step4:Take a plate and put corn starch and wheat starch in it. Add some boiling water (Please add it slowly and stir it at the same time) to prevent water and add too much.

5. 

   Step5:Let it cool for a while to start mixing. Add a small amount of corn oil and continue to mix

6. 

   Step6:Take a small part of the dough and knead it into long strips. Cut it into sections (pay attention to wrap the dough in a fresh-keeping bag. Take it out again when using the dough

7. 

   Step7:Round the dough. Apply some oil on the back of the scraper. Press the dough scraper to rotate 360 degrees. Then shovel up the dough.

8. 

   Step8:Take some stuffing and put it in the middle of the dough. Squeeze out the wrinkles and wrap it.

9. 

   Step9:Pack all in turn

10. 

    Step10:Spread the carrot slices on the steamer to make shrimp dumplings.

11. 

    Step11:Put cold water in the pot. Steam for 10 minutes.

12. 

    Step12:Out of the po

13. 

    Step13:The taste of the finished product is as delicious as that of the teahouse. The key is to make it by yourself without monosodium glutamate. It's healthy.