Chinese Food
Shrimp dumpling
(824731 views)It's the first time to make shrimp dumplings. It's a success.
Cooking ingredients
Cooking Steps
Step1:Here is a jin of shrimp. But there are still a lot left. Only about half a jin of shrimp.
Step2:Cut off your head. Don't throw it away. It can be used to cook soup or fried.
Step3:Ready to remove the shell. It's taken out in the refrigerator. The shell is easy to remove.
Step4:Go to the shrimp line after shelling.
Step5:Go to the shrimp lin
Step6:Chop it with the back of the knife. I took out a small part of shrimp and minced it with streaky pork. But I forgot to take photos. Put the chopped meat and shrimp together. Add some salt, sesame oil and oil and mix well. In fact, I like to put whatever flavor I like. I don't care about this. I like the lighter ones. So I didn't put the pepper. I didn't put the vegetables either.
Step7:Put the Chengfen (wheat starch) and cassava starch together. Pour in boiling water and stir. It's boiling water. I have too much water here. Later, I poured in a little Chengfen and starch. So it's not clear how much powder I used. When the noodles are not hot, they can be mixed with noodles. Add a little cooking oil. If the proportion of water and flour is right, they will not stick to the hands.
Step8:I saw a shrimp dumpling before. It was wrapped with plastic wrap. Then I cut it into small pieces. I tried to do the same. But it didn't work later. I thought it was troublesome. If there was oil on the knife, it wouldn't stick to the knife. It's just that the powder that hasn't been used should be wrapped with plastic wrap to avoid drying.
Step9:I press it with a knife. Oil must be wiped on the knife. Otherwise it will stick. Press it a little thin. When it's thick, it will crack when it's steamed out. If it's thin, the taste will be better.
Step10:My skin is thick. I can make it thinner. I cut a carrot and put it under it. It's nice and edible.
Step11:When the water is boiled, it can be put in and steamed. I steam it over medium heat for five minutes.
Step12:In five minutes. It's ready to go.
Step13:It's OK. Try to do better next time.
Cooking tips:1. Cut the shrimp with the back of the knife. But don't chop it. 2. Press the skin with the knife. Don't roll the noodles. 3. If you find it is sticky during the process of mixing the noodles, add the clarified noodles and starch. There is also cooking oil. A little bit of it. The mixed noodles are not sticky. There are skills in making delicious dishes.
