Chinese Food
Dumplings with leek and shrimp
(103285 views)
Cooking ingredients
Cooking Steps
Step1:Wash the leek and shrimps. Wash the soaked hair of agaric. Chop the leek and agaric. Remove the head of shrimps, remove the shell and cut the meat.
Step2:Ready to roll the dumpling skin. You can also buy ready-made dumpling skin directly from the supermarket.
Step3:Put the cut materials into the mixing bowl. Add some salt and sesame oil. Mix well.
Step4:Make dumplings. You kno
Step5:Boil the water. Boil the dumplings and put them into the pot. Boil them for three times and they will be cooked.
Step6:Dumplings are out of the po
Cooking tips:This is my first time to make dumplings with leek, egg and shrimp. There are a few small defects worth summing up experience. It can't be put too long after adding salt to the filling of leek. Wrap the dumpling skin immediately. Otherwise, there will be a lot of soup coming down. So we must add salt to the filling after preparing the dumpling skin. Because I can't eat leek now. This is the Baobao for my family. In spring, I eat leek and shrimp dumpling. It's delicious and calcium supplement. I made dumplings with cabbage and meat stuffing by myself. There will be some in the picture. Explain in advance and don't make you puzzled. There are skills in making delicious dishes.
