Step1:Dice shrimps, bamboo shoots and carrots. Scald fat meat with boiling water and dic
Step2:Add 7g lard to 1 raw material, mix the salt, monosodium glutamate and pepper evenly, and refrigerate them for use. Add the orange powder to the super raw powder and put it into a bowl. Make it with 100 ° 5060g boiling water. Stir while flushing. Pour the lard on the table. Rub it evenly until it is smoot
Step3:Take about 10g of the preparation, press it into a round skin with a knife, wrap it into the filling, and push and knead it into a curved comb shaped dumplin
Step4:Steam in the steamer at 100 ℃ for about 5 minute
Cooking tips:When pressing the leather, the knife face and the table top should be painted with oil in advance to avoid sticking. You have to make the powder when the boiling water boils. The steaming time should not be too long. There are skills in making delicious dishes.