Cooking Steps

1. 

   Step1:Ingredients: 200g clarified powder, 50g raw powder, 500g fresh shrimp, 1 carrot, 180g pork front leg meat, 7g salt, 5g sugar, 5ml ginger juice, 20g salad oi

2. 

   Step2:Wash the fresh shrimp. Pick out the shrimp line. Peel off the shrimp shell. Chop into small pieces.

3. 

   Step3:Dice the pork and mix with the shrimp

4. 

   Step4:Add salt, sugar and ginger juice. Stir clockwise to form a filling.

5. 

   Step5:Mix the clear powder, raw powder and salt in the dough ingredients evenly. Slowly pour boiling water into the dough. While pouring, use chopsticks to quickly stir into snowflake shape.

6. 

   Step6:When the dough's heat drops to an acceptable temperature, knead the flour into dough by hand. Then add salad oil and knead evenly. Cover with plastic wrap and wake up for 10 minutes.

7. 

   Step7:Rub the dough into long strips. Divide it into small dosage pieces weighing 20g. Roll the dough into a round cake with a thick center and a thin circumferenc

8. 

   Step8:Pack in the filling. Reshape the mouth.

9. 

   Step9:Peel the carrot, wash it and cut it into thin slices. Blanch it in boiling water, remove it. Drain the water. Put it in the cage drawer. Put the wrapped shrimp dumpling on the carrot slices.

10. 

    Step10:The mode of steamed pasta in Fangtai steamer is 100 ° for 5 minutes.

11. 

    Step11:Succes