Cooking Steps

1. 

   Step1:Dice carrot and mushroom in blanched water. Remove the shell of shrimp and chop into shrimp mud. Marinate and decorate the shrimp tail with cooking wine and ginger. Chop the pork into small pieces and reserve. Add some ginger and scallion.

2. 

   Step2:Add all kinds of seasonings and mix them up. The best way to prepare the stuffing is to prepare the refrigerator in advance and freeze it for handling.

3. 

   Step3:Mix the wheat starch and glutinous rice flour evenly. I have 2 grams more here

4. 

   Step4:Add boiling water and edible salt. Remember that the boiling water must be above 90 degrees. Use chopsticks to stir continuously until flocculent.

5. 

   Step5:After the appearance of floccule, start using hands and noodles. Keep working. The dough surface is smooth. Add 5g lard. Lard can make the dough smooth and cramp.

6. 

   Step6:The harmonious surface is smooth and delicate. Cover with plastic wrap and wake up for five minutes. Pay attention to the unnecessary part of the dough, which must be covered with plastic wrap. It is easy to air dry.

7. 

   Step7:Next, we began to roll the skin in small doses. One dose is 10g. Here we can't roll the skin with one hand like rolling the dumpling skin. We have to roll both ends flat. We can't roll the middle thick and the edge thin. It's easy to make leather with a clapper.

8. 

   Step8:You can make LiuYe dumplings, Yueya dumplings and small dumplings here. I'll give you a video tutorial when the time comes.

9. 

   Step9:After the shape of the bun is wrapped, the shrimp tail can be inserted in the middle.

10. 

    Step10:Out of the pot. It's a step less to steam dumplings here. Cut some carrot slices and put them on the steaming drawer. Put the dumplings on it. It won't stick to the bottom. Turn to medium low heat and steam for 67 minutes. Turn off the heat and simmer for 2 minutes.

11. 

    Step11:Crystal clear. Q play Q. you can really tr

12. 

    Step12:Open to eat. Can't bear to talk so cute.