Cooking Steps

1. 

   Step1:After mixing corn starch and wheat starch, add boiling water. Stir until snowflake like. Knead into dough. Wake up for 5 minutes.

2. 

   Step2:Change the size of the shrimp into small pieces. Ensure that each steamed dumpling can bite the whole piece of shrimp. Use the back of the knife to crush the other half into shrimp paste.

3. 

   Step3:Cut the shrimp paste, winter bamboo shoots, fat pork, mushroom and carrot into foam. Add salt, sugar, white pepper and sesame oil and mix well. Put it in the refrigerator. Wake up for half an hour. Let the stuffing taste good.

4. 

   Step4:After the wake-up dough is processed into strips, it is pulled into a small dough. Press the dough on the plastic wrap to form steamed dumpling skin. Shape the plastic wrap to avoid sticking. Wrap the stuffing into the skin (add the original shrimp meat to each steamed dumpling). Wrap into dumplings.

5. 

   Step5:Boil the pot with water. Put the dumplings on the steaming rack. For fear of sticking to the steaming pad, you can spread a layer of carrot slices or winter bamboo shoots slices on the bottom of the steamed dumplings. This can prevent sticking. You can also take them out for eating.

6. 

   Step6:Steam for 10 minutes.

7. 

   Step7:It's out.