Cooking Steps

1. 

   Step1:Mix all dough except oil. Stir with chopstick

2. 

   Step2:Then knead into smooth dough and put in oil. Continue kneading until smoot

3. 

   Step3:Final doug

4. 

   Step4:During fermentation, make cabbage meat stuffing - minced meat. Prepare onion and ginge

5. 

   Step5:Add salt, raw soy sauce, oil consumption, sesame oil, sugar and oil. Stir them in one direction. Put them aside to taste. Prepare cabbage at the same time

6. 

   Step6:Chop cabbage. Put it for us

7. 

   Step7:The dough can be fermented until the fingers poke and do not retract or collaps

8. 

   Step8:Take out and knead until there is no air hole on the sectio

9. 

   Step9:Dispense the same size dosage as you nee

10. 

    Step10:At this time, the cabbage can be put into the meat stuffing and stirred evenly (it's easy to put the cabbage into the soup too early. You can also hoop the cabbage with your hand properly. Dry the cabbage hoop to avoid some people's unskilled package. It's easy to put the cabbage into the soup after a long time

11. 

    Step11:Take a preparation and roll it into a skin. Put in some vegetable stuffing

12. 

    Step12:Wrap it up. A big bun is goo

13. 

    Step13:Pack them in turn. Leave some space in the steamer tray (I don't want to squeeze them like this, because I want to save a lot of time and work hard to put them out). Wake up for 15 minutes

14. 

    Step14:Put cold water in the pot. Bring to a boil over high heat. Turn to medium heat for 20 minutes. Turn off the heat and simmer for 5 minutes. There are lots of big meat, vegetables, Baozi and soup. It's delicious