Chinese Food

Cooking Steps

1. 

   Step1:High powder 250g sugar 28g yeast 3G whole egg liquid 50g milk or water 120g salt 2G above material mix with scraper and let stand for 20 minute

2. 

   Step2:Knead to expansion stag

3. 

   Step3:15 g butter softene

4. 

   Step4:Out of membran

5. 

   Step5:Put a fresh-keeping ba

6. 

   Step6:Mix 50g butter softened with 40g sugar powder in the first hai

7. 

   Step7:Add 15g of whole egg liquid at one time. Mix wel

8. 

   Step8:Sift in 90g of low powde

9. 

   Step9:Knead into a strip wrap and put it into the refrigerator for cold storag

10. 

    Step10:Once the dough is finishe

11. 

    Step11:Exhaust gas is divided into seven parts of cover fil

12. 

    Step12:The pastry is divided into seven equal part

13. 

    Step13:Put a plastic wrap on the table, put on the pastry dough and cover with a plastic wra

14. 

    Step14:Make a round skin of the same thicknes

15. 

    Step15:Cover the pastry lightly to prevent it from breakin

16. 

    Step16:Brush with egg yol

17. 

    Step17:Scratch the pattern with a scrape

18. 

    Step18:Put in tra

19. 

    Step19:In the oven for two round

20. 

    Step20:Double the siz

21. 

    Step21:In the oven, the temperature of my oven is 120 ℃ higher for 40 minute

22. 

    Step22:Deliciou

23. 

    Step23:Bosses, come o