Cooking Steps

1. 

   Step1:Mix the prepared baozi flour, dry yeast and baking powder togethe

2. 

   Step2:Add some water. Make dough

3. 

   Step3:Divide into three long strips. Wrap them with plastic wrap. Leave for 40 minutes. Let them ferment

4. 

   Step4:Frozen pineapple filling; PS pineapple filling specific methods refer to my menu where there are specific methods of pineapple crisp.

5. 

   Step5:Fermented dough. Divided into small dough. The size is the size of the dough the bun wants

6. 

   Step6:Roll out a thin skin

7. 

   Step7:Put in pineapple stuffing. Keep your mouth

8. 

   Step8:Steamed stuffed bun. Put it in the steamer

9. 

   Step9:Close the lid and steam for 25 minutes

10. 

    Step10:Steamed bun. Wow. Pineapple flavor.