Chinese Food
Beer duck
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Duck meat, low fat, high energy, beer duck is easy to make. It has a unique taste. I haven't made it myself for a long time. This time, I'm going to work with my mother to satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Wash four duck legs.
Step2:Cut into small pieces. Drizzle the water for use.
Step3:Heat the wok. Pour in a little cooking oil. Add ginger, scallion, garlic, star anise, dried pepper and stir fry until fragrant.
Step4:Pour in the duck. Stir fry over high heat.
Step5:Stir fry the duck meat until the skin shrinks and the color turns white. Stir slowly until the duck oil is out.
Step6:Pour in a little old soy sauce, add some fresh soy sauce, add some sugar and salt, stir well.
Step7:Pour in a can of beer. No more than 1 cm of duck meat.
Step8:Cover the pot and simmer for 25-30 minutes.
Step9:When the duck is cooked and soft, heat the fire to collect the juice. The juice is thick and fragrant.
Step10:The dish is decorated a little.
Cooking tips:Cut into small pieces - no matter the whole duck or its legs. Wash and cut into small pieces. Stir fry the duck skin with a little oil. Beer stew - use beer instead of cooking wine and water. Remove the smell and improve the taste and stew a can of beer. There are skills in making delicious dishes.
