Chinese Food
Traditional Italian pizza
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Although pizza is universally recognized as a unique Italian food, there is no way to find out when and where it originated. Many Chinese would like to believe that pizza originated in China. It is said that Marco Polo, a famous Italian traveler, liked to eat a kind of scallion pie popular in the north when he was traveling in China. After returning to Italy, he always wanted to be able to taste it again, but he could not bake it and there was nowhere to find. One Sunday, he had a party with his friends at home. One of them was a chef from Naples. Marco Polo had an idea. He called the chef to his side. So and so depicted the onion pie in northern China. The cook was also interested in making it according to the method described by Marco Polo. But I have been busy for a long time. I still can't put the stuffing into the dough. It's almost 2pm. Everyone is hungry. So Marco Polo suggested that the stuffing should be put on the pastry. After eating, everyone is called good. The chef returned to Naples
Cooking ingredients
Cooking Steps
Step1:Cut green and red peppers into rings, bacon and sausage slice
Step2:Mashurila cut dice or use tools to rub them into powder or sil
Step3:Put yeast powder in warm water. Mix wel
Step4:Sift flour for later us
Step5:Take a large basin, pour in the sifted flour, add the egg yolk, melt the butter, knead and add the mixed yeast water into the flour
Step6:Knead repeatedly to make a smooth doug
Step7:First fermentation with plastic wra
Step8:When the dough is twice the size, take it out and knead it evenly. Divide it into two dosage forms. Cover with plastic film for the second fermentation. It's better to refrigerate it for a whole night. This way, the dough will be very soft
Step9:Brush oil on baking tra
Step10:Roll the dough into a round crust with a dough stick, spread it into a pizza plate, push the circumference thick, and fork out even holes with a for
Step11:Preheat the oven. Put in the crust. Heat it up to 200 degrees. Bake for about seven or eight minute
Step12:Take it out. Brush tomato sauce (or pizza sauce) evenly on the baked crus
Step13:Spread a layer of masurilla evenly and bake in the oven for about 5 minutes until the cheese melt
Step14:Take it out again, arrange bacon, sausage, green and red peppers layer by layer, and sprinkle with pizza and Italian spice
Step15:At last, put another layer of masurilla on i
Step16:Put it in the oven, heat it at 200 degrees, bake it for another 20 minutes, and it will be out of the oven
Cooking tips:140 grams of high gluten flour and 60 grams of low gluten flour. (note that this is the amount of two 9-inch pizzas. If you only make one, it will be halved. Tuotuo mother suggests making two pancakes at a time. You can't eat it next time. The pancakes can be frozen and won't break. It's mainly because the flour of one portion is too bad to knead. Just a little. Kneading is not good.) there are skills in making delicious dishes.
