Cooking Steps

1. 

   Step1:Mix high gluten flour, milk, sugar and yeast. Knead until smooth. Then add olive oi

2. 

   Step2:After kneading, put it in a warm place and ferment it to twice the size.

3. 

   Step3:Open the durian and take out two pieces of pulp. After the durian is removed from the core, flatten it with a fresh-keeping bag or beat it with a blender

4. 

   Step4:Take out the fermented dough and let it out of the air. Let it stand for 5 minutes and roll it into a proper size crust.

5. 

   Step5:Spread it on the pizza plate smeared with olive oil. You can shape the crust by hand to make it uniform in size and thickness. Then use a fork to pierce some holes in the crust.

6. 

   Step6:The skin is covered with a thick layer of durian flesh.

7. 

   Step7:And a layer of Ma Su lira.

8. 

   Step8:Put it in the preheated Depp oven. Bake it at 200 degrees for about 20 minutes.

9. 

   Step9:Until the cheese melts completely and the crust changes color.

10. 

    Step10:Really deliciou