Chinese Food
New Orleans paper skin chicken
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I remember when I was a child. Every year, there must be chickens on the dinner table at home. Chickens of all kinds of practices don't have a good impression on chickens. Until grandpa Ken's family came out with a New Orleans style chicken wing. Since then, this chicken wing has become a must order snack for me every time. Now, there are a lot of New Orleans Roasted Chicken and chicken wings in the supermarket. For the sake of health, plus my love of eating, I have to move The method is very simple. It can be summed up as salting, roasting and eating. It's suitable for all lazy people. The disadvantage is that it takes a long time. However, when it's baked in the oven, it can eat the chicken which is tender in the external coke and delicious soup. What's the harm if it takes a long time? It's recommended for friends who like the taste of New Orleans. Have a try. -
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feathers that are not cleaned. Cut the chicken belly, as shown in the picture. (I don't know which side to cut. Imagine how the chicken crawls. Don't cut the back.) the chicken bone is very easy to cut. Ordinary choppers can cut it.
Step2:Cut off the chicken's head and buttocks. Remove the excess fat from the buttocks. Rinse the chicken with water.
Step3:New Orleans barbecue with water. Mix.
Step4:Spread the material evenly on the chicken. Refrigerate overnight.
Step5:Spread tin paper on the baking tray to prevent the chicken oil from flowing on the baking tray, which is not easy to clean. Remove the marinated chicken from the fridge and put it on the baking tray. Preheat the oven for 125 degrees. Bake for 20 minutes. Then 200 degrees for 40 minutes. Finally 125 degrees for 20 minutes.
Step6:When it's out of the oven, brush a layer of honey on the surface. The delicious New Orleans roast chicken is finished. It's ready to start. Be careful of the delicious soup splashing on you.
Cooking tips:Sanhuang chicken. It's very cheap outside. You can't use hens or farm chickens. The meat is too old. It's not suitable for this roast chicken. The marinade you put in doesn't taste very heavy. You can eat it empty. It tastes good. The oven has baked all the oil out of the chicken, so the heat is much less than the fried chicken outside - healthy and delicious. I wish you all good luck in the year of the rooster. There are skills in making delicious dishes.
